This textbook is a valuable resource for those interested in the subject areas of cooking, education, health & fitness, and medical nutrition. The publication name is "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer. It is a part of the Mindtap Course List Ser. series and has a total of 896 pages. The book is in trade paperback format, with dimensions of 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height, and a weight of 56.4 ounces.
The textbook is in English language and was published in the year 2016 by Brooks/Cole. It covers the subjects of nutrition, diet & nutrition, and general topics related to nutrition. The book is an excellent resource for those interested in studying or learning more about nutrition and its controversies.
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